Shrimp Cocktail Sauce

16 Aug Shrimp Cocktail Sauce

Makes 4-5 servings | 1 serving = 2 tbsp | 30 calories, 4g sugar, 5g carbs

Ingredients

• 1 6-oz can organic tomato paste
• Juice of 1 lemon or lime
• 2 tbsp Bragg’s Apple Cider Vinegar
• 1 tsp hot sauce
• 1/4 cup horseradish
• 1/4 tsp dry mustard
• 1/2 dropper liquid stevia
• Salt and pepper, to taste
• Water if needed

Directions

1. Mix all ingredients until it becomes a pureed texture. Add a tsp of water if it’s too thick.
2. Chill in the fridge before using.
3. Add cilantro, cucumber, lime or lemons, if desired.
4. Serve with chilled shrimp.