Shrimp Cocktail Sauce

Shrimp Cocktail Sauce

Shrimp Cocktail Sauce:

Ingredients:

  • 1 6-oz. can organic tomato paste
  • juice of 1 lemon or lime
  • 2 tbsp. Bragg’s Apple Cider Vinegar
  • 1 tsp. hot sauce
  • 1/4 cup horseradish
  • 1/4 tsp. dry mustard
  • 1/2 dropper liquid stevia
  • Salt and pepper, to taste
  • Water if needed

Directions: 

  1. Mix all ingredients until it becomes a pureed texture.  Add a tsp. of water if it’s too thick.
  2. Chill in the fridge before using.
  3. Add cilantro, cucumber, lime or lemons, if desired.
  4. Serve with chilled shrimp.

    Serving Size: Makes 4-5 servings
    1 serving: 2 tbsp= 30 calories; 4 grams sugar; 5 grams Carbs

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