31 Jul Simple Peanut Butter Mug Cake
Posted at 18:20h in Phase Two Recipes 0 Comments
- 1 tbsp. unsweetened peanut butter
or almond butter (all-natural)
- 1 tbsp. sweetleaf stevia granules OR
2 tbsp. xylitol
- 1 organic free-range egg
- 1/4 teaspoon aluminum-free baking powder
- Place all ingredients into a large microwave-safe mug and mix vigorously with a spoon to form a smooth batter.
- Microwave on high for 1 minute and 30 seconds. Check the cake after 1 minute and adjust the overall cooking time according to your microwave oven. Don’t overbake.
- Let cool until warm and serve.
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