02 Aug Slow Cooker Chai “Apple Butter”
Makes 20 servings, 1/4 cup each
- 5 medium cooking apples cored, cut into quarters
- 5 medium cooking apples, peeled, cored, cut into quarters
- 1 dropper cinnamon stevia
- 2 tbsp. powdered stevia
- 1 cinnamon stick
- 2- inch slice lemon peel
- 10 bags chai tea (sugar free)
Place apples, stevia, lemon peel, cinnamon stick and tea bags in a 2 to 3-quart slow cooker.
Cook on low for 12 hours or until apples are completely broken down.
Remove lemon peel and tea bags.