Slow Cooker Chai “Apple Butter”

Slow Cooker Chai “Apple Butter”

Makes 20 servings, 1/4 cup each


  • 5 medium cooking apples  cored, cut into quarters
  • 5 medium cooking apples, peeled, cored, cut into quarters
  • 1 dropper cinnamon stevia
  • 2 tbsp. powdered stevia
  • 1 cinnamon stick
  • 2- inch slice lemon peel
  • 10 bags chai tea (sugar free)


  1. Place apples, stevia, lemon peel, cinnamon stick and tea bags in a 2 to 3-quart slow cooker.
  2. Cook on low for 12 hours or until apples are completely broken down.
  3. Remove lemon peel and tea bags.
No Comments

Sorry, the comment form is closed at this time.