Slow Cooker Chai “Apple Butter”

Slow Cooker Chai “Apple Butter”

Makes 20 servings, 1/4 cup each


  • 5 medium cooking apples  cored, cut into quarters
  • 5 medium cooking apples, peeled, cored, cut into quarters
  • 1 dropper cinnamon stevia
  • 2 tbsp. powdered stevia
  • 1 cinnamon stick
  • 2- inch slice lemon peel
  • 10 bags chai tea (sugar free)


  1. Place apples, stevia, lemon peel, cinnamon stick and tea bags in a 2 to 3-quart slow cooker.
  2. Cook on low for 12 hours or until apples are completely broken down.
  3. Remove lemon peel and tea bags.
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