Slow Cooker Chai “Apple Butter”

02 Aug Slow Cooker Chai “Apple Butter”

Makes 20 servings, 1/4 cup each

Ingredients

• 5 medium cooking apples  cored, cut into quarters
• 5 medium cooking apples, peeled, cored, cut into quarters
• 1 dropper cinnamon stevia
• 2 tbsp. powdered stevia
• 1 cinnamon stick
• 2- inch slice lemon peel
• 10 bags chai tea (sugar free)

Directions

1. Place apples, stevia, lemon peel, cinnamon stick and tea bags in a 2 to 3-quart slow cooker.
2. Cook on low for 12 hours or until apples are completely broken down.
3. Remove lemon peel and tea bags.