Spicy Avocado Ranch Dip

07 Aug Spicy Avocado Ranch Dip

Ingredients

• 1 ripe avocado, large
• 1/2 jalapeño, optional
• 1/2 teaspoon minced garlic (or 1 fresh clove)
• 2 green onions
• 1/4 cup fresh parsley
• 1 tablespoons olive oil
• 2 tablespoons coconut vinegar (or vinegar of choice)
• 1 tablespoon fresh lemon juice
• 1 teaspoon dijon mustard
• 1 dropper stevia
• 1/2 teaspoon dried dill
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/4 cup filtered water

Directions

1. Add all ingredients into a food processor.
2. Blend until mixture is smooth and creamy.
3. Taste test and add a little more water, if necessary, until you reach your desired consistency. It will thicken up in the fridge so keep that in mind.
4. PHASE 3: Toast Ezekiel bread and put dressing on top!
5. Store leftovers in the fridge in an airtight container.