Spicy Shrimp Dip

10 Aug Spicy Shrimp Dip

Ingredients

• 1 pound boiled shrimp, peeled and coarsely chopped
• 2 cups low-fat plain Greek yogurt
• 2 teaspoons chile powder (to taste)
• 1/2 teaspoon ground cumin
• 2 tablespoons finely chopped red Spanish onion
• 2 tablespoons fresh lime juice
• 1/4 cup chopped cilantro leaves
• 1/2 tsp. stevia (optional)
• Pinch of salt to taste
• Extra cilantro leaves for garnish

Directions

1. Blend boiled shrimp in a food processor until finely shredded.
2. Stir together all ingredients except garnish.
3. Pulse in food processor a few times.
4. Cover and chill for at least 2 hours.
5. Garnish and serve with celery and cucumber.