Spicy Shrimp Dip

Spicy Shrimp Dip



1 pound boiled shrimp, peeled and coarsely chopped
2 cups low-fat plain Greek yogurt
2 teaspoons chile powder (to taste)
1/2 teaspoon ground cumin
2 tablespoons finely chopped red Spanish onion
2 tablespoons fresh lime juice
1/4 cup chopped cilantro leaves
1/2 tsp. stevia (optional)
Pinch of salt to taste
Extra cilantro leaves for garnish


Blend boiled shrimp in a food processor until finely shredded. Stir together all ingredients except garnish. Pulse in food processor a few times. Cover and chill for at least 2 hours. Garnish and serve with celery and cucumber.

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