Strawberry Cheesecake Chia Pudding

Strawberry Cheesecake Chia Pudding

1 fat serving, 1 dairy serving


  • 1/4 cup cottage cheese, low-fat
  • 1 tbsp Greek yogurt, non-fat, plain (Fage 0%)
  • 1 cup chopped strawberries, divided
  • 1/2 cup almond milk, vanilla unsweetened
  • 1/8 tsp vanilla extract
  • 2 tsp stevia or treleafia
  • 2 tbsp chia seeds


  1. In a blender, combine the cottage cheese, greek yogurt, 1/2 cup strawberries, almond milk, vanilla and stevia and blend, blend, blend until the mixture is completely smooth and adorably pink. You may have to scrape down with a spatula once in between.
  2. Pour into a lidded container and add the chia seeds, stirring well. Let sit overnight (at least 24 hours, the longer it sets, the thicker it gets!) in the refrigerator.
  3. The next day when you are ready to eat it, stir it again to distribute the seeds evenly and serve with the remaining 1/2 cup chopped strawberries.
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