Strawberry Cheesecake Greek Popsicles

Strawberry Cheesecake Greek Popsicles

Strawberry Cheesecake Popsicles - Oh-so-creamy strawberry cheesecake in popsicle-form with a mile-high graham cracker crust!

Strawberry Cheesecake Greek Popsicles:


  • 1 cup Non-Fat Plain Greek Yogurt (Fage) or  Skyr Plain Icelandic Yogurt
  • 1 tsp. powdered stevia (strawberry flavor: optional)
  • ½ tsp ground vanilla beans OR 1 dropper Vanilla Bean Liquid Stevia OR 1 tsp. Organic Vanilla Bean Extract
  • 1/2 cup strawberries, diced into small pieces
  • 1 tbsp. ground flax
  1. Mix (in a blender) Greek or Icelandic plain non-fat yogurt, powdered stevia, and ground vanilla beans or vanilla extract/stevia together until completely smooth.
  2. Gently mix in the strawberries and ground flax. Divide among popsicle molds, and place in the freezer.
  3. After 45 minutes to 1 hour, insert popsicle sticks in the molds. Optional: Use extra ground flaxseed (1-2 tsp.) by generously sprinkling on top of yogurt molds.
  4. Continue to freeze until they are completely frozen (3-4 hours).-Makes 4 servings
    -1 popsicle: 75 Calories; 3 grams net carbs; 8 grams protein; 3 grams sugar
No Comments

Sorry, the comment form is closed at this time.