Stuffed Bell Peppers

Stuffed Bell Peppers


  • 3 egg whites
  • 1 whole egg
  • 1 green bell pepper (halved)


  1. Cut bell pepper in half.
  2. Place on skillet.
  3. Put 9 tbsp of egg whites into bell pepper.
  4. Put one whole egg on top of the bell pepper.
  5. Season with salt and pepper if desired.
  6. Let simmer for about 8-10 minutes or until fully cooked.
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