Stuffed Italian Chicken

07 Aug Stuffed Italian Chicken

Ingredients

• Chicken breast (4 oz)
• 20 baby spinach leaves
• Roasted green pepper
• 5 basil leaves
• Low-fat mozzarella string cheese
• Sweet Vinaigrette by Simple Girl

Directions

1. Preheat indoor or outdoor grill to med-high.
2. Butterfly the chicken breasts
3. Place about 5 baby spinach leaves in middle, slightly to one side.
4. Put roasted green pepper, and string cheese on top of spinach.
5. Roll like a burrito, and put 1-2 toothpicks on ends to hold together well.
6. Grill for 5 minutes, turn and grill 5 more minutes. Check if done and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
7. Serve as is or slice to ensure chicken is fully cooked.