Stuffed Italian Chicken

Stuffed Italian Chicken


  • Chicken breast (4 oz)
  • 20 baby spinach leaves
  • Roasted green pepper
  • 5 basil leaves
  • Low-fat mozzarella string cheese
  • Sweet Vinaigrette by Simple Girl


  1. Preheat indoor or outdoor grill to med-high.
  2. Butterfly the chicken breasts
  3. Place about 5 baby spinach leaves in middle, slightly to one side.
  4. Put roasted green pepper, and string cheese on top of spinach.
  5. Roll like a burrito, and put 1-2 toothpicks on ends to hold together well.
  6. Grill for 5 minutes, turn and grill 5 more minutes. Check if done and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  7. Serve as is or slice to ensure chicken is fully cooked.
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