Stuffed peppers 

06 Apr Stuffed peppers 

Green Stuffed Bell Peppers:

 Ingredients:

• 3 Egg Whites
• 1 Whole Egg
• 1 Green Bell Pepper (half)
• Pepper and thyme for a topping

Instructions:

1. Cut bell pepper in half
2. Place on skillet
3. Put 9 tbsp of egg whites into half of a green bell pepper
4. Put 1 whole egg on top
5. Season
6. Let simmer for on medium-low heat with a cover on pan for about 5-10 minutes until fully cookedCalories: 179; Fat= 6 g; Carbs= 4 g; Sugar= 4 g.