01 Aug Sugar-Free Coconut Macaroons
- 4 egg whites
- 2 tbsp stevia granulated (Sweet Leaf)
- 1 tsp vanilla (extract)
- 200 g desiccated/shredded (coconut unsweetened)
Clean a large bowl with kitchen paper to ensure it is free of grease or oil, otherwise your egg whites won’t whisk well. Whisk the egg whites with the sweetener to form stiff peaks.
Add the vanilla and the coconut and gently mix to combine.
Line a baking tray with a non stick liner or baking paper. Roll a spoonful of macaroon mixture into a small firm ball and place evenly on the baking tray.
Bake at 180C/350F for 10-12 minutes depending on your oven and the humidity.