Thai Chicken Cabbage Wrap

Thai Chicken Cabbage Wrap



  • 1-2 tablespoons Bragg’s Amino Acids
  • Juice of 1 lime
  • 2 tbsps powdered peanut butter
  • 1 garlic clove, minced
  • 1 tbsp grated ginger
  • 1/4 tsp crushed red pepper
  • 1/4 cup water

Combine all ingredients in a blender and set aside.


  • 1 serving chicken breast
  • 1 tbsp ginger
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed red pepper
  • 3/4 cup chopped cilantro
  • 3 tbsp white wine vinegar

Mince chicken breast and mix ingredients together.


  1. You can use boiled or fresh cabbage (or any lettuce) leaves.
  2. To make the wraps, immerse green cabbage leaves in boiling water for about 5 seconds until they turn a brighter green.
  3. Remove from the water and stuff with the chicken mixture above.
  4. Spoon sauce over top.
  5. Wrap and eat!
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