Tuna Avocado Egg Salad

Tuna Avocado Egg Salad


  • 1 (5 ounces) can tuna packed in water, drained and shredded with a fork
  • 2 tbsp. plain, Greek yogurt (low-fat)
  • 2 large hard-boiled eggs, chopped
  • 2 hard-boiled egg whites, chopped
  • 1/2 cup red onion
  • 1 tablespoon lemon juice
  • 1/4 teaspoon paprika
  • Dash, garlic powder
  • Salt and pepper, to taste
  • 1 large Haas avocado (or 2 small avocados), pitted and diced


  1. Combine all ingredients in a medium bowl, except for the diced avocados.
  2. Stir in the diced avocados last, or mash them if you want a creamier textured salad.
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