28 Dec Turmeric Mini MeatBalls

Turmeric Mini Meatballs:

Ingredients:

• 1 lb. (about 500 grams) very lean ground beef
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• ¼ cup ground flaxseed
• 1 egg, optional
• ¼ cup chopped fresh cilantro
• pinch Himalayan rock salt, to taste

Directions:

1. Set oven to 320F and line a baking sheet with parchment paper or a silicon baking sheet. Set aside.
2. Combine ingredients in a large bowl. Press with your hands to combine. Pinch about 1 tablespoon or smaller of the mixture into your hands. Roll, and place on a parchment paper or silicon-lined baking sheet. Repeat with remaining mixture.
3. Slide baking sheet into preheated oven and cook for 15 minutes.
4. -Makes about 20-25 mini meatballs