Two-Ingredient Protein Crepes

Two-Ingredient Protein Crepes


  • 1/2 cup egg whites
  • 1 scoop (30 grams) vanilla protein powder


  1. Place a non-stick skillet over medium high heat.
  2. In a bowl combine egg whites and protein powder and whisk until protein powder is dissolved.
  3. Scoop about 1/2 of the mixture (if using an 8 inch pan) or 1/3 of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin. Cook until the bottom is lightly browned and flip it over to cook through.
  4. Add strawberries inside if you are allowed fruit.
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