Tzatziki Feta Dip

Tzatziki Feta Dip


  • 1/2 cup low-fat plain Greek yogurt
  • 1/4 cup non-fat feta cheese crumbles
  • 1 tbsp freshly-squeezed lemon juice
  • 1 tbsp fresh dill
  • 5 small black/green olives
  • Ground pepper to taste


  1. Toss the feta, yogurt, and lemon in a blender or food processor and process until smooth.
  2. Add the dill, olives, and pepper and blend until finely chopped.
  3. Dip with zucchini, cucumbers, and celery sticks for a great side dish. Remember to include additional protein to make this a main dish! Paired great with fresh white fish such as Mahi-Mahi or halibut.
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