Vanilla Almond Nougat Bar

Vanilla Almond Nougat Bar


  • 6 Tbsp VitaFiber syrup
  • 6 Tbsp egg whites
  • Dash of almond extract
  • PHASE 2: 12 chopped almonds


  1. Combine the egg whites, syrup and extract in a saucepan over medium heat and cook for around 15 minutes (stirring occasionally).
  2. Add in your chopped nuts and stir another 2-4 minutes. You want it to turn white and thick like chewing gum.  You could test if it’s ready by taking a piece and putting it in cold water.  If it gets hard, you know you’ve cooked it enough.
  3. Once it’s cooked, put it on a piece of parchment paper and mold it into a bar.
  4. You can then put it into the refrigerator (or freezer if you want) and let it set. It should be ready in 30-60 minutes.
No Comments

Sorry, the comment form is closed at this time.