Vanilla Cocoa Swirl Hummus

Vanilla Cocoa Swirl Hummus


  • 2 cups OR 1 540ml can of cooked chickpeas drained and rinsed well
  • 1/4 cup chocolate protein powder
  • cup  non-dairy milk (such as unsweetened almond milk)
  • ½ teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 1 dropper chocolate stevia


  1. Add all of the ingredients except the milk to a food processor or blender.
  2. Process until completely smooth.
  3. Add as much milk as is required to get the consistency that is right for you. I used ¼ cup but you might prefer slightly more or less.
  4. Process again.
  5. Store in a sealed container in the fridge.
No Comments

Sorry, the comment form is closed at this time.