09 Aug Watermelon Radish Rolls
1 serving = 1 veggie and 1 protein
- 2 watermelon radish
- 1 cucumber, large
- Herbs such as cilantro (optional)
- 1 tsp. yellow mustard
- Turkey or sirloin steak, thinly sliced
- Slice 1/16″ thin and julienne peeled radishes. Quarter cucumber, cut off seeds. Slice 1/8″ thin and julienne it. Wash and pick cilantro.
- Use one slice of meat, add mustard on top of meat. Place Mustard and cilantro facing down on the watermelon radish, then roll with cucumber slices.
- Serve cold.