Watermelon Radish Rolls

Watermelon Radish Rolls

1 serving = 1 veggie and 1 protein


  • watermelon radish
  • 1 cucumber, large 
  • Herbs such as cilantro (optional)
  • 1 tsp. yellow mustard
  • Turkey or sirloin steak, thinly sliced


  1. Slice 1/16″ thin and julienne peeled radishes. Quarter cucumber, cut off seeds. Slice 1/8″ thin and julienne it. Wash and pick cilantro.
  2. Use one slice of meat, add mustard on top of meat. Place Mustard and cilantro facing down on the watermelon radish, then roll with cucumber slices.
  3. Serve cold.
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